scaled back on the carbs, hitting the gym like a boss, and generally trying to live the low-carb, high-protein dream. The results were… noticeable. I’d dropped a few pant sizes, my muscle tone had improved, and I was generally feeling stronger and more confident than I had in years. But the biggest change wasn’t physical; it was mental.

I’d always been a bit of a hothead, but cutting out the sugar had somehow calmed my temper. I was less reactive, more thoughtful, and far more in control of my emotions. I attributed it to the clarity that came with better nutrition, but part of me couldn’t help wondering if it was something else entirely. Maybe I was just… changing.

One day, I was browsing the local produce market, looking for something new to try for dinner. I’d already mastered grilled chicken, salmon, and spinach, but I was getting bored. I was about to turn away when I saw something that made me stop in my tracks. A crate of fresh truffles,派人从意大利空运过来的，价格自然也是水涨船高。